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Hands on cooking class. Learn how to make classic Spanish Tapas with Chef Andrea Nicholson.
What’s Included: Chef-led instructions, Meal, Recipe to take home.
Tapas of Spain Menu:
Stuffed Mussels Tigres (Mejillones Rellenas), Origins - Galicia, Basque Country
Spanish Meatballs – Albóndigas
Salt Fish Croquetas – Malaga Spain
All class recipes can be modified for allergies and sensitivities. Please contact us after booking a class.
What to Bring: Closed toed shoes, your appetite!
Purchase tickets here: https://www.eventbrite.ca/e/dish-play-cooking-class-tapas-of-spain-tickets-288984469327